Soft & Fudgy Chocolate Chip Cookies

INGREDIENTS

1/2 c. 

plus 2 tablespoons melted butter

1/2 c. 

packed brown sugar

1/4 c. 

plus 2 tablespoons turbinado sugar

1 

large egg

2 tsp. 

white distilled vinegar

2 tsp. 

pure vanilla extract

1 3/4 c. 

all-purpose flour 

3/4 tsp. 

baking soda

1/2 tsp. 

kosher salt

3/4 c. 

chocolate chips

Flaky sea salt, for garnish

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DIRECTIONS

1. Preheat oven to 325° and line two baking sheets with parchment paper. In a large bowl, stir melted butter and sugars until fully incorporated. Stir in egg, then stir in vinegar and vanilla.
2. In a small bowl, whisk together flour, baking soda, and salt. Add to butter mixture and stir until just combined. Fold in chocolate chips.
3. Using a large cookie scoop, scoop dough (about 3 tablespoons) onto prepared baking sheet about 2” apart. Bake until cookies are slightly golden, 12 to 14 minutes. 
4. Garnish with flaky sea salt before serving.

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