Pudding Fruit Salad

Chicken And Sausage Gumbo



Ingredients

  • 1 Tbs olive oil
  • 1 lb boneless skinless chicken breasts diced
  • 1 lb andouille sausage sliced
  • 1/2 cup vegetable oil
  • 3/4 cup flour
  • 1 large onion diced
  • 1 large green pepper diced
  • 2 stalks celery diced
  • 6 cups chicken broth
  • 1 14.5 oz can diced tomatoes
  • 2 tsp creole seasoning
  • 4 cloves minced garlic
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes more for spicier
  • 2 bay leaves
  • 1 12 oz bag frozen okra
  • 1 Tbs dried parsley
  • Rice if desired

Instructions

  • In large stock pot add your olive oil, chicken and sausage and heat until cooked through, try to get a crisp on the outside of the sausage.
  • Remove from pot and add in your vegetable oil and flour and heat until it turns a deep brown color.
  • Once brown add in your onions, peppers and celery and cook until tender about 5 minutes.
  • Slowly stir in your chicken broth until blended and smooth.
  • Add in your your chicken, sausage, tomatoes, creole seasoning, garlic, thyme. pepper flakes and bay leaves.
  • Cover and simmer on medium-low heat for 30 minutes, stirring occasionally.
  • Remove cover and simmer for an additional 30 minutes until it starts to thicken up slightly.
  • Lastly add in your okra and parsley and simmer for another 15 minutes until okra is heated through.
  • Serve over rice.

Read Full Recipe ---> Click Here

Comments