Pepperoni Pizza Lasagna Roll Ups

Ingredients

• 16 lasagna noodles (cooked until tender (be careful not to overcook or they will fall apart))
• 1 24- ounce jar of marinara sauce (any flavor)
• 1 15- ounce container of ricotta cheese
• 2–2 1/2 cups shredded mozzarella cheese
• 1 6- ounce package pepperoni slices
• 1/2 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Italian Seasoning
• optional: fresh parsley

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Instructions

1. Preheat oven to 350 degrees. Lightly grease a large 4.5-qt baking dish with cooking spray.
2. Spread an even layer of pizza sauce in the bottom of the dish.
3. Lay your lasagna noodles out on a clean, flat surface.
4. In a medium bowl cream together ricotta cheese, onion powder, garlic powder, and italian seasoning until smooth.
5. Carefully spoon mixture evenly onto the middle part of each lasagna noodle.
6. Lay about 5-6 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture. Gently roll up the noodles and place seam side down in your prepared baking dish.
7. Pour remaining pizza sauce over the rolls. Sprinkle shredded cheese on top.
8. Bake for 15-20 minutes in oven until cheese is completely melted.
9. Sprinkle with fresh parsley if desired and serve with garlic bread and salad for a delicious meal!

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