Pudding Fruit Salad

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Roasted Vegetable Grilled Cheese Sandwich

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Ingredients

  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 eggplant sliced
  • 1 red pepper sliced
  • ¼ cup red onions sliced
  • Olive oil spray
  • ½ teaspoon dill
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 4 slices thick bread
  • 4 ounces Dill Havarti cheese divided
  • 4 ounces Gouda cheese divided

Instructions

  • Preheat oven to 400°F. Toss the vegetables with olive oil spray and dill and season with salt and pepper. Spread out on a baking sheet and roast for 10 minutes, until vegetables are slightly tender.
  • Brush the melted butter on one side of the bread slices.
  • In a large cast iron skillet or electric griddle over medium low heat, place one slice of bread on the skillet, buttered side down. Add half the Dill Havarti cheese on top of the bread, then layer with half the roasted vegetables, followed by half the Gouda cheese. Top with a bread slice, buttered side up.
  • Cook grilled cheese sandwich until golden brown and cheese is melted, about 4-6 minutes on each side. Repeat for the second sandwich.

Notes

Storage: I recommend enjoying the sandwich as soon as it's made. However, if you do have leftovers, you can wrap the sandwich in an aluminum foil to keep it warm for a couple hours at room temperature. Or store it in the fridge in an airtight container for a couple days. To reheat, place it on a pan or in a toaster oven until the cheese melts.
Sourcing: You can find the types of Roth Cheese I used at your local grocery store. Check their store locator for availability.
Substitutes: Feel free to substitute different kinds of cheese or vegetables. It's a very flexible and forgiving recipe.
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.  This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one a whole grilled cheese sandwich with about 4 ounces of cheese in each.
This blog post is sponsored by Roth Cheese, although the content represents my own personal opinion/experience. ?

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