Pudding Fruit Salad

Mini Avocado & Hummus Quesadilla Recipe



Ingredients

  • 4 whole wheat tortillas
  • 1/4 cup hummus
  • 1/4 teaspoon ground cumin
  • 1 tablespoon minced cilantro
  • 1/2 California avocado cut into 12 slices
  • 1 1/2 ounces crumbled queso fresco

Instructions

  • Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
  • In a small bowl, stir together the hummus, cumin and cilantro.
  • Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
  • Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
  • Repeat with the remaining quesadillas. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

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