Instant Pot Shrimp Boil

INGREDIENTS:

• 1 1/2 pounds baby red potatoes
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1/2 medium sweet onion, chopped
• 4 teaspoons Old Bay seasoning, divided
• 1 tablespoon hot sauce
• 3 ears corn, halved
• 1 (16-ounce) pilsner or lager beer
• 1 1/2 pounds medium shrimp, shell-on
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley leaves
• 1 lemon, cut into wedges

DIRECTIONS:

1. Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer.
2. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
3. Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
4. Melt butter in a small skillet over medium low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
5. Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

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