Pudding Fruit Salad

Healthy Shrimp Scampi



Ingredients

  • 2 tablespoons butter
  • 3 garlic cloves minced
  • ¼ teaspoon crushed red pepper flakes
  • 2 pounds shrimp shelled and deveined
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • ½ cup vegetable broth
  • ½ cup red wine vinegar
  • Juice of a lemon
  • 3 zucchinis spiralized
  • Shaved Parmesan cheese for serving
  • Fresh parsley for serving

Instructions

  • In a large skillet, heat the butter, then add the garlic and crushed red pepper and cook until fragrant, about 1 minute.
  • Add shrimp to the pan and season with salt and pepper and paprika; cook until shrimp turns pink, 2-4 minutes, depending on their size, and remove with a slotted spoon.
  • Add the vegetable broth, red wine vinegar and lemon juice to the sauce leftover in the pan, scraping the sides, and cook until sauce thickens slightly.
  • Turn off heat, then toss the spiralized zucchini with the shrimp to warm slightly. Serve with Parmesan cheese and fresh parsley, if desired.

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