Ingredients
- 2 tablespoons butter
- 3 garlic cloves minced
- ¼ teaspoon crushed red pepper flakes
- 2 pounds shrimp shelled and deveined
- Salt and pepper to taste
- 1 teaspoon paprika
- ½ cup vegetable broth
- ½ cup red wine vinegar
- Juice of a lemon
- 3 zucchinis spiralized
- Shaved Parmesan cheese for serving
- Fresh parsley for serving
Instructions
- In a large skillet, heat the butter, then add the garlic and crushed red pepper and cook until fragrant, about 1 minute.
- Add shrimp to the pan and season with salt and pepper and paprika; cook until shrimp turns pink, 2-4 minutes, depending on their size, and remove with a slotted spoon.
- Add the vegetable broth, red wine vinegar and lemon juice to the sauce leftover in the pan, scraping the sides, and cook until sauce thickens slightly.
- Turn off heat, then toss the spiralized zucchini with the shrimp to warm slightly. Serve with Parmesan cheese and fresh parsley, if desired.
Read Full Recipe ---> Click Here
Comments
Post a Comment