Pudding Fruit Salad

Arrabiata Pasta with Shrimp



Ingredients

  • 3 Tbsp extra-virgin olive oil
  • 1 lb shrimp peeled and deveined
  • 4 garlic cloves minced
  • 1 tsp crushed red pepper flakes
  • 24 oz garlic pasta sauce I used Sam's Choice Italia
  • 1/4 cup fresh basil roughly chopped
  • Salt and freshly ground black pepper to taste
  • 8 oz penne pasta I used Sam's Choice Italia
  • Parmesan cheese for serving
  • Basil for serving

Instructions

  • Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat. Add the shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes per side until shrimp is opaque, transfer to a bowl.
  • Heat remaining 2 tablespoons of the olive oil in the same skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant, 1-2 minutes.
  • Add the garlic pasta sauce and basil, season with salt and pepper and cook for 20 minutes, stirring occasionally.
  • Bring a pot of salted water to a boil and cook the pasta until al dente.
  • Add the pasta to the cooked sauce and stir in the shrimp. Toss to combine.
  • Serve with grated Parmesan cheese and fresh basil, if desired.

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