Banana Oatmeal Cookies

Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper and set aside.
In a large bowl, mash the bananas with a fork until only small lumps remain. Add the peanut butter, oatmeal, and chocolate chips to the mashed banana and mix until evenly combined.
Use a medium cookie scoop to measure heaping scoops of the cookie dough onto the prepared baking sheet. Use your fingers or palm to gently flatten the cookies.
Bake for 15 to 17 minutes, remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

To Freeze: Make according to recipe directions and allow the cookies to cool completely before adding to an airtight container and freezing for up to 3 months. Thaw at room temperature.
You could also add in dried cranberries, chopped walnuts, and more for added texture and flavor.
Nutritional information is an estimate per cookie including chocolate chips.
Adapted from Fresh Magazine.

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